Are you bored of eating the same old breakfast day in, day out? This breakfast fajita could change that. It tastes amazing and it's super easy to make!

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 335 kcal


  • 1 large Avocado
  • 1 tbsp Lime juice
  • 1 tbsp Coconut oil
  • 1 Red pepper (sliced)
  • 1 Green pepper (sliced)
  • 1 Onion (sliced)
  • 1 tbsp Fajita/Mexican seasoning
  • 1 tsp Crushed garlic
  • 4 large Eggs
  • 1/2 Lime (juiced)
  • Salsa (optional)
  • Parsley (optional)


  1. Prepare a quick guacamole by mashing the avocado flesh and mixing it with 1 tbsp. lime juice. Season with salt & pepper

  2. Heat the oil over medium heat and add the peppers, onion and seasoning. Mix well and cook, stirring occasionally for about 10 minutes. Next add in the garlic and cook for another minute. Remove the pan from the heat and drizzle with lime juice, season with salt and pepper. 

  3. While the vegetables are cooking, fry the eggs in a separate pan. Transfer the eggs onto a plate and cover with tin foil to keep warm. In the same pan warm the tortillas. Assemble the fajitas, spread guacamole on each tortilla, then top each with an egg, followed by some veggies. Season with ground pepper and top with salsa (optional). Serve warm.